27 lbs. of tomatillos
9 lbs. of bell peppers (red, yellow, and green)
5 lbs. of misc. hot peppers
A whole bag full of green onions
12 lbs of tomatoes.
Kevin spent a good portion of his weekend making tomatillo salsa. I think we ended up with at least 18 pints of salsa. Hopefully it still tastes good after being frozen. We have also been drying the green onions. I think our house will forever smell like onions.
Our pumpkin harvest wasn't as good this year. We only got 3 big orange ones and about a dozen little ones. I haven't grown attached enough to name any of them yet.
My new favorite photo effect is the aged photo preset in Adobe Lightroom.
3 comments:
Mmmm, tomatillo salsa, I want some!
Awesome! Sorry you didn't get to many pumpkins but you got lots of other good stuff. Do you like the Salsa? If not Kevin is going to have a lot to eat. Maybe one of these days you will have to teach me how to plant a garden.
They are still super cute!
Post a Comment